Dijon Vinaigrette

Homemade salad dressings are so much healthier than their store-bought versions which are filled with preservatives, salt and sugar.

Plus they are so easy to make! I love the simplicity of this vinaigrette. It's my go-to dressing! 

• 1⁄4 cup Dijon mustard
• 1⁄4 cup olive oil or flax oil
• 3 tablespoons agave
• 3 garlic cloves, finely minced
• 1⁄4 cup sherry vinegar
• Freshly ground black pepper, to taste

1. In a bowl, whisk all ingredients well.

2. Alternative: pour all ingredients into glass jar with sealable lid and shake well.

This is from the Kris Carr website.